21 Jun
Carrot Cake Recipe
Ingredients 3 cups carrot(450 g), hand-grated 2 ½ cups all-purpose flour(310 g), plus 1 tablespoon, divided 2 teaspoons ground cinnamon ¼ teaspoon allspice 1 teaspoon kosher salt 1 teaspoon baking powder ½ teaspoon baking soda 1 cup light brown sugar(200 g), packed ½ cup granulated sugar(100 g) 3 large eggs, room temperature 1 cup vegetable oil(240 mL) 1 cup raisin(150 g) 1 cup crushed pineapple(225 g), canned ICING 1 cup unsalted butter(225 g), (2 sticks) room temperature […]
